Teja / S17 Red Chilli

High-spicy premium chillies with intense heat - Perfect for authentic Indian cuisine

SHU: 75K-100K

High Spice

5-6 cm Length

Premium Grade

Export Ready Packaging

Available in: 10kg, 25kg, 50kg gunny bags
Custom packaging: Available on request
Shelf Life: 12-18 months
Grade: Premium Export Quality

Ready to Export

Minimum order: 1 ton
Delivery: 7-14 days
FOB/CIF available
Sample available

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Product Specifications

Style: Dried

Flavour: High spicy

Colour: Red

Pungency (SHU): 75,000 - 100,000

Colour (ASTA): 40 - 60 Max

Length: 5 - 6 cm

Breath: 0.8 - 1.3 cm

Skin: Thin

Capsaicin Content: 0.50 - 0.70%

Broken Chillies: 2% maximum

Loose Seeds: 1% maximum

Damaged & Discolored: 1% maximum

Moisture: 14% maximum

Foreign Material: 1% maximum

About Teja / S17 Red Chilli

Teja Chilli, also known as S17, is one of the hottest and most sought-after varieties in India. With a Scoville Heat Unit (SHU) ranging from 75,000 to 100,000, it's known for its intense heat and vibrant red color. Grown primarily in Andhra Pradesh and Telangana, Teja chillies are famous for their distinctive curved shape and high capsaicin content, making them ideal for dishes requiring authentic Indian heat.

Heat Profile:

Heat Level: Very High
SHU Range: 75,000-100,000
Capsaicin: 0.50-0.70%

ASTA Color: 40-60
Shape: Curved & Slender
Skin: Thin & Glossy

Common Uses:

Authentic Indian curries
Hot sauces & pastes
Pickles & chutneys
Spice blends & masalas

Restaurant & hotel supply
Food processing industry
Exotic cuisine preparation
Ready-to-eat meal production

Quality Standards:

ASTA Color Standard: 40-60 Max
Moisture: Below 14%
Chemical & pesticide-free
Hand-sorted & graded
UV-treated for longer shelf life