Roasted Coffee Beans

Expertly roasted to perfection. Available in light, medium, and dark roasts for every preference.

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Basic Specifications

Product Type Roasted Coffee Beans
HSN Code 09012190 (Roasted Beans)
Filter Coffee HSN 09019090 (Filter Coffee)
Bean Types Arabica, Robusta, or Blends
Roast Levels Light, Medium, Dark, Custom

Quality Parameters

Moisture Content 1% - 5% (post-roasting)
Color Uniformity 95% minimum consistency
Broken Beans Max 3% (Premium Grade)
Roast Evenness 90% minimum
Aroma Intensity Strong, well-developed

Roast Profiles

Light Roast Light brown, highest acidity, origin character
Medium Roast Medium brown, balanced flavor, acidity & aroma
Dark Roast Dark brown to black, bold, lower acidity
Roasting Temperature 180°C - 240°C (356°F - 464°F)

Roasting Characteristics

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Precision Roasting

Drum roasting with precise temperature control for consistent results.

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Timed Development

10-20 minutes roasting time depending on desired roast level.

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Rapid Cooling

Quick cooling to 25°C within 4 minutes to stop roast development.

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Degassing

12-48 hours degassing before packaging for optimal flavor.

Each roast level brings out different characteristics: Light roasts preserve origin flavors, medium roasts balance sweetness and body, dark roasts develop bold, rich flavors.

Packaging Options

Retail Packaging

Valve Bags: 250g, 500g, 1kg sizes

Freshness: Nitrogen-flushed for extended shelf life

Custom Branding: Private label printing available

Bulk Packaging

Carton Boxes: 10 kg, 20 kg

Custom Sizes: As per buyer requirement

Foil-lined: For maximum freshness

Freshness Features

One-way Valve: Allows CO₂ to escape without letting air in

Oxygen Barrier: < 1% oxygen in package

Shelf Life: 6 months unopened, 30 days after opening