Green Coffee Beans | Specifications

Basic Specifications

Coffee Type Unroasted, Raw Coffee Beans

HSN Code 090111

Varieties Arabica, Robusta, Regional varieties

Processing Method Washed, Natural, Honey processed

Moisture Content 10% - 12% (ISO standard)

Quality Grading

Bean Size (Screen) Premium: 18+, Grade A: 16-17, Grade B: 14-15

Defect Allowance Specialty: 0-5, Premium: 6-12, Standard: 13-25

Color Blue-green to gray-green (fresh)

Density Arabica: 650-750 g/L, Robusta: 600-700 g/L

Foreign Matter Stones: Max 0.1%, Sticks: Max 0.05%

Storage & Shelf Life

Storage Temperature 10-15°C (50-59°F)

Relative Humidity 50-60%

Shelf Life 9-12 months in proper conditions

Ventilation Air exchange 0.5-1.0 vol/hour

Light Protection Protected from direct sunlight

Green Coffee Characteristics

🌱

Raw Potential

Contains all natural flavors and aromas waiting to be developed through roasting.

📦

Long Shelf Life

Can be stored for 9-12 months without significant quality degradation.

🏭

Roaster's Choice

Preferred by professional roasters for custom roast profile development.

🔬

Quality Control

Easier to inspect for defects and quality before roasting.

Green coffee beans are the raw material for all roasted coffee. They offer roasters complete control over the final flavor profile through precise roasting techniques.

Packaging Options

Export Standard Packaging

Bulk Jute Bags: 60 kg or 70 kg with inner lining

Standard: Jute bags with polyethylene inner lining

Moisture Protection: Maintains 10-12% moisture content

Custom Packaging

Container Loads: Custom sizes for FCL shipments

Grainpro Bags: Hermetic storage for premium beans

Vacuum Packaging: For long-term storage

Transport & Storage

Stacking: Maximum 8 bags high

Palletization: Standard pallet sizes available

Documentation: Complete export documentation provided