Byadgi Red Chilli
Premium quality dried chillies with mild pungency and vibrant red color - Perfect for natural food coloring
SHU: 8K-15K
High ASTA Value
Thin Skin
Export Ready Packaging
Available in: 10kg, 25kg, 50kg gunny bags
Custom packaging: Available on request
Product Specifications
Style:
Dried
Flavour:
Less spicy
Colour:
Red
Pungency (SHU):
8,000 - 15,000
Colour (ASTA):
80 - 130 Max
Length:
10 - 12 mm
Breath:
1.0 - 1.5 % mm
Skin:
Thin
Capsaicin Content:
0.8 - 1.3% Max
Pods with Stalks:
1% maximum
Broken Chillies:
2% maximum
Loose Seeds:
2% maximum
Damaged:
2% maximum
Foreign Material:
1% maximum
Moisture:
14% maximum
About Byadgi Chilli
Byadgi chilli is a famous variety from Karnataka, India, known worldwide for its deep red color and low pungency. Its primary use is for natural food coloring due to its high ASTA value. The thin skin makes it easy to process, and its mild heat makes it suitable for various culinary applications.
Common Uses:
- Natural food coloring
- Chilli powder production
- Curry pastes and sauces
- Paprika production
- Pickles and chutneys
- Food processing industries