Premium Arabica Coffee Beans

Smooth, slightly sweet with floral & fruity notes. Grown at higher altitudes for exceptional quality.

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Basic Specifications

Coffee Type Arabica (Coffea arabica)
HSN Code 090111 (Unroasted) / 09012190 (Roasted)
Origin High-altitude coffee-growing regions
Caffeine Content 1.2% - 1.5% (Lower than Robusta)
Processing Washed / Natural / Honey Process

Quality Parameters

Bean Size Screen 16-18 (Large Bean)
Moisture Content 10% - 12% (for green beans)
Defect Allowance Max 5% (Premium Grade)
Density High (≥ 700 g/L)
Acidity Bright, well-defined

Flavor Profile

Taste Smooth, slightly sweet, complex
Aroma Floral, fruity, sometimes chocolatey
Body Medium to full body
Aftertaste Clean, pleasant, lingering
Common Notes
Floral Fruity Chocolate Caramel Nutty

Arabica Coffee Characteristics

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Superior Quality

Considered premium quality coffee with complex flavor profiles and pleasant acidity.

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High Altitude Growth

Thrives at 800-2200 meters above sea level, developing denser beans with more nuanced flavors.

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Lower Caffeine

Contains approximately 1.2-1.5% caffeine, about half of Robusta coffee content.

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Temperature Sensitive

Requires stable temperatures between 15-24°C, making it more challenging to cultivate.

Arabica accounts for about 60-70% of global coffee production. It is more susceptible to pests and diseases than Robusta, requiring more careful cultivation practices.

Packaging Options

Green Coffee Beans

Bulk Bags: 60 kg or 70 kg jute bags with inner lining (standard for export)

Custom Sizes: Available for container loads

Moisture Protection: Polyethylene-lined bags to maintain 10-12% moisture

Roasted Coffee Beans

Valve Bags / Foil Pouches: 250g, 500g, 1kg

Freshness: Nitrogen-flushed for extended shelf life

Custom Branding: Private label printing available

Bulk Cartons: 10 kg, 20 kg, or as per buyer requirement

Roast Types Available

Light Roast: Light brown, highest acidity, most origin character

Medium Roast: Medium brown, balanced flavor, acidity & aroma

Dark Roast: Dark brown to nearly black, bold, lower acidity

Custom Roasts: Available based on client specifications

For roasted beans, we recommend consuming within 30 days of opening for optimal freshness. Green beans have a shelf life of up to 12 months when stored in cool, dry conditions.